Gluten-Free, Nut-Free Toddler Snack Cookies


I received an email last weekend from someone who has our book and also has a toddler about the same age as our twin boys (who are 15 months now). She was asking about snacks to take on outings and play dates. I replied to her and mentioned the obvious for us: green smoothies, nori, rice cakes, fresh fruit.
The other morning I was baking my Chewy Chocolate Chip Cookie recipe from my Whole Life Nutrition Cookbook to snap the needed photo for a guest blog post I was writing. You can view The W.H.O.L.E. Gang blog to see that post and my recipe. Diane has a wonderful gluten-free blog that I encourage you to check out. W.H.O.L.E. = whole healthy organic living everyday! Quite catchy and creative!
The boys were helping me by sniffing ingredients, tasting little pieces of medjool dates, emptying the baking drawer, practicing with the wire whisk, etc.
After I put the cookies in the oven to bake, I realized they couldn't eat them because the cookies contain chocolate. This is not a food that I would like to introduce quite yet, we'll give that one a few years! Feeling particularly inspired, I whipped up a batch of cookies perfectly designed for a toddler, though mommies and daddies might like them too! They came out perfect the first time!
Gluten-free, dairy-free, egg-free, soy-free, nut-free, sugar-free!
But certainly not taste-free! My boys loved the cookies! They had a perfect texture, not too hard nor too soft, perfect for little hands and mouths.
If you would like substitute ground nuts for the sunflower seeds I am sure that would work just fine. I would suggest almonds, cashews, or hazelnuts. Of course you could add mini-chocolate chips in place of the raisins if desired.
Happy Baking!
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