Cornflake-Coated Pork Chops

***This is an incredibly easy dinner idea. I found this in the new "Southern Living" Homestyle Cookbook. The prep was quick and the results were very good!***
2 large eggs, lightly beaten 2 tablespoons milk 5 cups cornflake cereal, crushed (about 2 cups crushed) 6 boneless pork chops (about 3/4-inch thick) 2 teaspoons lemon pepper 1 teaspoon salt 1 teaspoon garlic powder 1 large lemon, halved Garnish: halved lemon slices
Directions:1. Stir together eggs and milk in a shallow dish. Place cornflake crumbs in a separate shallow dish. Sprinkle pork evenly with lemon pepper, salt, and garlic powder. Dip pork chops in egg mixture, and dredge in cornflake crumbs. Place chops on a lightly greased rack on a baking sheet.
2. Bake at 350° for 30 to 35 minutes or until done. Squeeze lemon juice evenly over chops, and garnish, if desired.
Source: "Southern Living" Homestyle Cookbook